Really looking forward to Everything/Nothing/Someone. The wry tone and dark humor described in it makes me think it might be like The Glass Castle, which I loved.
Falafel salad sounds delish. I’m seeing scapes (do you have these in Ireland?) at the farmers market now and salads with sharp, garlicky greens are all I want to eat.
Thanks for the recommendation, Lydia. I haven't read The Glass Castle but it sounds right up my street! I've added it to my 'to read' pile. I don't think we call them scapes in Ireland, but I've definetly seen them around. No idea what we call them, but I bet they are delicious!
My two favorite meals I had in May were made by others. My daughter made a dinner of roasted vegetables and quinoa. She chopped the beets, potatoes, sweet potatoes, and leeks into small pieces and brushed them with olive oil before roasting them, and the quinoa was the Israeli kind. The second was a thin crust with no sauce. What? Yes, just mozzarella, cheese, parmesan cheese, goat cheese, olives and artichoke hearts on a store-bought thin crust. My brother-in-law made it and it was delicious.
Really looking forward to Everything/Nothing/Someone. The wry tone and dark humor described in it makes me think it might be like The Glass Castle, which I loved.
Falafel salad sounds delish. I’m seeing scapes (do you have these in Ireland?) at the farmers market now and salads with sharp, garlicky greens are all I want to eat.
Thanks for the recommendation, Lydia. I haven't read The Glass Castle but it sounds right up my street! I've added it to my 'to read' pile. I don't think we call them scapes in Ireland, but I've definetly seen them around. No idea what we call them, but I bet they are delicious!
My two favorite meals I had in May were made by others. My daughter made a dinner of roasted vegetables and quinoa. She chopped the beets, potatoes, sweet potatoes, and leeks into small pieces and brushed them with olive oil before roasting them, and the quinoa was the Israeli kind. The second was a thin crust with no sauce. What? Yes, just mozzarella, cheese, parmesan cheese, goat cheese, olives and artichoke hearts on a store-bought thin crust. My brother-in-law made it and it was delicious.
I'm salivating just reading about them, Sandra!!